Back to School Lunches

Recipes

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Mains World Cuisine Passport featuring Ontario Apples

Soups & Salads Warm Apple, Bacon & Brussels Sprout Salad

Desserts Apple Oatmeal Whoopie Pies with Peanut Butter Frosting

Mains Baked French Toast with Cider Glazed Apples

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Harvest Apple Pie with Cheddar Crust Makes 6 servings.

Apple & Gruyere Bites serves 4-6

Apple Nachos Serves 1

Apple Beet Juice Makes 2 servings

Pork Chops with Apples and Rosemary Makes 4 servings.