Recipes

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Makes 6 servings.

Pork Tenderloin with Sage Apple Butter

Pork Tenderloin with Sage Apple Butter serves 4

World Cuisine Passport featuring Ontario Apples

World Cuisine Passport featuring Ontario Apples

Baked French Toast with Cider Glazed Apples

Baked French Toast with Cider Glazed Apples Makes 8 servings.

Braised Cabbage with Ontario Apple and Pommery Mustard

Braised Cabbage with Ontario Apple and Pommery Mustard Makes 8 servings.