Apple Plum Crisp
Red plums provide a colourful and flavourful accent to traditional apple crisp.
Makes 6 servings.
Chef Tip: Triple the topping recipe and freeze two portions for quick crisps later.
Variety Tip: For best results, use local Honeycrisp, Ambrosia, Empire, Golden Delicious, or McIntosh apples.
|3/4 cup||rolled oats (not instant)||175 mL|
|3/4 cup||all-purpose flour||175 mL|
|3/4 cup||packed brown sugar||175 mL|
|1/2 tsp||cinnamon||2 mL|
|1/2 cup||butter||125 mL|
|4||large Ontario apples, peeled and sliced||4|
|2 cups||sliced pitted red plums||500 mL|
|1/3 cup||brown sugar||75 mL|
|2 tbsp||all-purpose flour||30 mL|
|1/2 tsp||nutmeg||2 mL|
Prepare topping: In large bowl, combine rolled oats, flour, brown sugar and cinnamon. With pastry blender cut in butter until crumbly.
Prepare apple/plum mixture: In large bowl combine apples and plums. In small bowl combine brown sugar, flour and nutmeg; toss with apples and plums. Place apple/plum mixture in 12 cup (3 L) casserole.
Sprinkle topping over fruit mixture.
Bake in a 375°F (190°C) oven for 30 to 35 minutes or until apples are tender and crumble is golden brown.