Apple & Fennel Slaw
Developed in partnership with Chef Jill
Chef Tip: Salad dressing can be made a day ahead of time and stored in an airtight container in the fridge.
Variety Tip: Use your favourite Ontario apple variety if Cortland is unavailable
|small fennel bulb, core removed & discarded, thinly sliced & fronds reserved
|Ontario Cortland apple, thinly sliced
|small red onion, thinly sliced
|fresh mint leaves, torn into small pieces
|apple cider vinegar
|salt & pepper to taste
- In the bottom of a large bowl whisk together the dressing ingredients.
- Add remaining salad ingredients to the dressing including the fennel fronds and mint leaves.
- Toss to combine and serve immediately.