Recipes

World Cuisine Passport With Apples

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Desserts Apple Crumble Coffeecake

Appetizers & Snacks Apples and Chocolate Hummus

Mains Apple Stuffed Bacon Wrapped Pork Tenderloin

Mains World Cuisine Passport featuring Ontario Apples

Mains Roasted Apples and Duck

Sheet Pan Maple Dijon Apples & Pork Makes 4 servings

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Poached Apples with Vanilla Coconut Cream serves 4

Apple & Fennel Slaw serves 4

Crunchy Ontario Apple Slaw Makes 6-8 servings