Recipes

Braised Cabbage with Ontario Apple and Pommery Mustard

Braised Cabbage with Ontario Apple and Pommery Mustard Makes 8 servings.

Roasted Ontario Apple Gravy

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Sheet Pan Maple Dijon Apples & Pork

Sheet Pan Maple Dijon Apples & Pork Makes 4 servings

Pork Tenderloin with Sage Apple Butter

Pork Tenderloin with Sage Apple Butter serves 4

Ontario Apple, Bacon and Chestnut Stuffing

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.