Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Roast Turkey Paysanne with Ontario Apple & Sausage Stuffing
Serves 12
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Beef and Apple Samosas with Apple Chutney Dip
Makes 45 mini samosas