Publications

Recipes

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Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Desserts Poached Apples with Vanilla Coconut Cream

Appetizers & Snacks Apple and Smoked Gouda Beer Bread

Desserts Spiced Caramel Apple Cupcakes

Appetizers & Snacks Apple & Gruyere Bites

Warm Apple, Bacon & Brussels Sprout Salad serves 4

World Cuisine Passport featuring Ontario Apples

Apple Brie Tartlets Makes 12 tartlets

Apple Beet Juice Makes 2 servings

Ontario Apple and Smoked Trout Salad Makes 4 servings.