Recipes

World Cuisine Passport With Apples

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Mains Apple and Sausage Farro Risotto

Desserts Fluffy Apple Cheesecake

Desserts Toffee Apple Pecan Crumble Pie

Desserts Apple Bread Pudding with Rum Sauce

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Apple Beet Juice Makes 2 servings

Apples and Chocolate Hummus

Pickled Apples with Veal Schnitzel serves 4

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Apple Sage Pork Skillet Serves 4