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Pork Chops with Apples and Rosemary
Makes 4 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
World Cuisine Passport featuring Ontario Apples
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese
18 hors d'oeurves