Recipes

World Cuisine Passport With Apples

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Mains Apple Sage Pork Skillet

Mains Sheet Pan Maple Dijon Apples & Pork

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Filipino Apple Adobo

Mains Apple and Sausage Farro Risotto

Ontario Apple Butter Makes about 2 cups (500 mL).

Apple & Fennel Slaw serves 4

Harvest Apple Pie with Cheddar Crust Makes 6 servings.

Crunchy Ontario Apple Slaw Makes 6-8 servings

Pork Tenderloin with Sage Apple Butter serves 4