Recipes

Baking With Apples Booklet

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Ontario Apple, Bacon and Chestnut Stuffing

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.

Roasted Ontario Apple Gravy

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Baked French Toast with Cider Glazed Apples

Baked French Toast with Cider Glazed Apples Makes 8 servings.

Harvest Apple Crisp

Harvest Apple Crisp 8-10 servings

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Makes 6 servings.