Recipes

Baking With Apples Booklet

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Appetizers & Snacks Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Baked French Toast with Cider Glazed Apples

Mains Ontario Apple, Aged Cheddar and Smoked Turkey Panini

Mains Chicken Apple Curry

Roasted Apple and Potato Hash Serves 6

Crunchy Ontario Apple Slaw Makes 6-8 servings

Baked Ontario Apple Frittata Cups Makes 12 cups.

Apple, Turkey & Rice Biryani Serves 8

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide