Recipes

Baking With Apples Booklet

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Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Desserts Caramelized Ontario Apple Sundae with Crunchy Granola

Desserts Apple Baklava

Desserts Baked Ontario Apple Frittata Cups

Desserts Apple Pastry Dessert Bars

World Cuisine Passport featuring Ontario Apples

Pork Tenderloin with Sage Apple Butter serves 4

Poached Apples with Vanilla Coconut Cream serves 4

Apple Bread Pudding with Rum Sauce Makes 8 servings.

Apple & Pumpkin Thai Soup Makes 6 cups