World Cuisine Passport With Apples
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Recipes
Churros with Warm Apple Dip Serves 4
Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard Makes 8 servings.
Sheet Pan Maple Dijon Apples & Pork Makes 4 servings
