Recipes

World Cuisine Passport With Apples

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Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Sheet Pan Maple Dijon Apples & Pork

Mains Ontario Apple-Maple Oatmeal with Pecans

Desserts Poached Apples with Cranberry-Cider Sauce

Desserts Apple Bread Pudding with Rum Sauce

Roasted Apple and Potato Hash Serves 6

Warm Harvest Apple Salad Serves 2

Apple Stuffed Bacon Wrapped Pork Tenderloin Serves 4

Pork Tenderloin with Sage Apple Butter serves 4

Firecracker Candied Apples Makes 12 candied apples.