Recipes

World Cuisine Passport With Apples

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Appetizers & Snacks Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Desserts Toffee Apple Pecan Crumble Pie

Desserts Bite-Sized Tart Tatin

Mains Ontario Apple-Maple Oatmeal with Pecans

Poached Apples with Vanilla Coconut Cream serves 4

Crunchy Ontario Apple Slaw Makes 6-8 servings

Apple and Squash Soup Makes 12 servings.

French Apple Tarts Makes 8 tarts.

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.