Publications

Recipes

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Mains Pickled Apples with Veal Schnitzel

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Desserts Poached Apples with Cranberry-Cider Sauce

Desserts Ontario Apple Clafoutis

Desserts Apple Brie Tartlets

Roast Turkey Paysanne with Ontario Apple & Sausage Stuffing Serves 12

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Crunchy Ontario Apple Slaw Makes 6-8 servings

Apple Bread Pudding with Rum Sauce Makes 8 servings.

Apples and Chocolate Hummus