Economic Impact Study

Recipes

Download the Economic Impact Study

Desserts Poached Apples with Vanilla Coconut Cream

Soups & Salads Apple Noodle Asian Salad

Desserts Apple Oatmeal Whoopie Pies with Peanut Butter Frosting

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Mains World Cuisine Passport featuring Ontario Apples

Ontario Apple, Bacon and Chestnut Stuffing Makes 10 to 12 servings.

Pickled Apples with Veal Schnitzel serves 4

Apple, Leek & Bacon Quiche Serves 8

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Apple and Smoked Gouda Beer Bread Yields one 9x5 loaf