Recipes

The images are provided by the OAG for use by trade and media in Ontario. Please credit the Ontario Apple Growers.

Poached Apples with Cranberry-Cider Sauce

Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.

Apple Bread Pudding with Rum Sauce

Apple Bread Pudding with Rum Sauce Makes 8 servings.

Pickled Apples with Veal Schnitzel

Pickled Apples with Veal Schnitzel serves 4

Pork Tenderloin with Sage Apple Butter

Pork Tenderloin with Sage Apple Butter serves 4

Baked French Toast with Cider Glazed Apples

Baked French Toast with Cider Glazed Apples Makes 8 servings.