Recipes

Baking With Apples Booklet

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Soups & Salads Apple and Squash Soup

Desserts Caramel Dipped Ontario Apples

Desserts Apple Plum Crisp

Mains Apple and Sausage Farro Risotto

Desserts Poached Apples with Vanilla Coconut Cream

Apple Bread Pudding with Rum Sauce Makes 8 servings.

Crunchy Ontario Apple Slaw Makes 6-8 servings

Chicken Apple Curry Serves 6

Warm Apple, Bacon & Brussels Sprout Salad serves 4

Apple-Rhubarb Chutney serves 4-6 people as an appetizer