Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Makes 6 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
World Cuisine Passport featuring Ontario Apples
Baked Ontario Apple Frittata Cups
Makes 12 cups.
Apple Stuffed Bacon Wrapped Pork Tenderloin
Serves 4