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Recipes
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut
Makes 12 servings.
Apple Brie Tartlets
Makes 12 tartlets
Harvest Apple Crisp
8-10 servings
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
