Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Peanut Apple Soup
Serves 5
Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Makes 6 servings.
Pork Tenderloin with Sage Apple Butter
serves 4