Recipes

Recipes

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Sides Ontario Apple, Bacon and Chestnut Stuffing

Mains Apple & Roasted Chicken Turnovers

Mains Baked French Toast with Cider Glazed Apples

Desserts Poached Apples with Vanilla Coconut Cream

Apple & Fennel Slaw serves 4

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Pork Tenderloin with Sage Apple Butter serves 4

Ontario Apple Pie Shooters Serves 12 as shots or 4 as cocktail size.

Churros with Warm Apple Dip Serves 4