Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Baked Ontario Apple Frittata Cups
Makes 12 cups.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Harvest Apple Crisp
8-10 servings
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.