Recipes

Recipes

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Desserts Harvest Apple Crisp

Mains Apple Mac and Cheese Bake

Sides Ontario Apple, Bacon and Chestnut Stuffing

Desserts Bite-Sized Tart Tatin

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

Pork Chops with Apples and Rosemary Makes 4 servings.

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Crispy Chicken Fingers with Ontario Apple Fries Makes 6 servings.

Ontario Apple, Aged Cheddar and Smoked Turkey Panini Makes 2 sandwiches.