Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Baked Ontario Apple Frittata Cups
Makes 12 cups.
Caramelized Ontario Apple Sundae with Crunchy Granola
Makes 8 servings.
Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Makes 6 servings.