Recipes

Recipes

Soups & Salads Apple and Spinach Salad

Mains Apple Sage Pork Skillet

Appetizers & Snacks Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains World Cuisine Passport featuring Ontario Apples

Ontario Apple Smother Sauce Makes about 2 cups (500 mL).

Warm Apple, Bacon & Brussels Sprout Salad serves 4

Harvest Apple Crunch Turnover

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Artisan Toffee Apple Pie Cookies 24 Cookies