Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Caramel Dipped Ontario Apples
Makes 6 apples.
Harvest Apple Pie with Cheddar Crust
Makes 6 servings.
Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.