Roasted Ontario Apple and Sweet Potato Soup with Spiced Walnut
Makes 12 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Harvest Apple Crunch Turnover
Caramelized Ontario Apple Sundae with Crunchy Granola
Makes 8 servings.