Recipes

Recipes

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Beef and Apple Samosas with Apple Chutney Dip

Desserts Baking with Ontario Apples Booklet

Mains Apple, Leek & Bacon Quiche

Desserts Artisan Toffee Apple Pie Cookies

Bite-Sized Tart Tatin Serves 12

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Roasted Ontario Apple Gravy Makes about 3 cups (750 mL) of sauce, 12 servings.

Apple Yogurt Donuts

Apple-Rhubarb Chutney serves 4-6 people as an appetizer