Apple halves poached in spiced apple cider with a touch of lemon and cranberry make a delicious and attractive low-fat desert. |
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![]() Poached Apples with Cranberry-Cider Sauce |
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Peel, halve and core apples. Place apples and lemon zest in cider; reduce heat and simmer for about 5 minutes or until apples are tender. Remove apples with slotted spoon; cover and chill. Bring cider back to boil over high heat. Boil 5 minutes or until reduced to an almost syrupy consistency; chill. To serve, place two apple halves on plate and surround with cranberry/cider sauce. Makes 4 to 6 servings.
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