Apple Crumble Coffeecake |
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![]() Apple Crumble Coffeecake |
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Prepare apple filling: In large bowl, combine sliced apples, brown sugar and cinnamon. Prepare batter: In large bowl with electric mixer, cream butter and granulated sugar until light and fluffy. Beat in eggs, one at a time; beat in vanilla. In small bowl, combine flour, baking powder and salt; stir into creamed mixture just until combined. Spread half of batter in greased 9-inch (23 cm) springform pan or square baking pan. Spoon half of apples over batter. Repeat with remaining batter and apples. Sprinkle topping over apples. Bake in a 350 ° F (180 ° C) for 60 to 70 minutes or until tester inserted in center comes out clean. Makes 12 servings.
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