Apple Cinnamon Muffins
(Makes 12 muffins)
Preparation Time: 30 minutes
Baking Time: 20 minutes
1 cup |
double smoked bacon, cut crosswise into 1/2-inch (5mm) strips |
140 g |
| 3/4 cup | whole wheat flour | 100 g |
| 1/2 cup | SPLENDA Granular | 125 mL |
| 2 tsp. | baking powder | 1.25 mL |
| 1 tsp | ground cinnamon | 5 mL |
| 1/2 tsp | ground allspice | 2.5 mL |
| 1/4 cup | canola oil | 60 mL |
| 1 | Large egg | 1 |
| 3/4 cup | 1% buttermilk | 180 mL |
| 3/4 cup | grated apple (about 1 large apple, cored, unpeeled and grated) Cooking spray | 150 g |
DIRECTIONS
Preheat oven to 350° F (180° C). Line a 12-cup muffin tin with
paper cups, set aside.
Whisk dry ingredients in large bowl to combine. In second bowl, whisk wet ingredients (except apple) to combine. Add grated apple to wet ingredients and stir to combine. Add wet ingredients to dry and stir until just moistened.
Spoon batter into prepared muffin tin. Spray top of batter lightly with cooking spray. Bake for 20-25 minutes, or until toothpick inserted in center comes out clean. Remove from pan and
Nutrition Information Per Serving (1 muffin)
Total Calories: 130
Total Fat: 6 g
Total Carbohydrate: 17 g
Protein: 3 g