Apple Bread Pudding with Rum Sauce |
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![]() Apple Bread Pudding with Rum Sauce |
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Pour bread pudding mixture into greased 13 x 19 inch (33 x 23 cm) baking pan. Bake in a 350 ° F (180 ° C) oven for 35 to 45 minutes or until puffed and knife inserted in center comes out clean. Prepare Rum Sauce: In medium saucepan, combine brown sugar, cornstarch and salt; stir in cold water. Bring to boil over medium-high heat, stirring frequently. Reduce heat; simmer for 3 minutes. Remove from heat and stir in butter and rum. Serve over warm bread pudding. Makes 8 servings. |
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