Harvest Apple Pie with Cheddar Crust
Makes 6 servings.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Ontario Apple and Smoked Trout Salad
Makes 4 servings.
Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.