Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Pickled Apples with Veal Schnitzel
serves 4
Apple Brie Tartlets
Makes 12 tartlets
Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary
Makes 6 servings.
Apple Beet Juice
Makes 2 servings