Recipes

Recipes

Desserts Fluffy Apple Cheesecake

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Ontario Apple-Maple Oatmeal with Pecans

Mains Quesadillas with Ontario Apple Salsa

Desserts Apple Bread Pudding with Rum Sauce

Apple & Gruyere Bites serves 4-6

Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.

Sheet Pan Maple Dijon Apples & Pork Makes 4 servings

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

Ontario Apple Cheddar Soup Makes 6 servings.