Recipes

Recipes

Appetizers & Snacks Apple Oat Bars

Mains Apple & Sausage Shepherds Pie

Desserts Harvest Apple Crisp

Mains Pork Tenderloin with Sage Apple Butter

Desserts Apple Plum Crisp

World Cuisine Passport featuring Ontario Apples

Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese 18 hors d'oeurves

Puffy Baked Apple Pancake Makes 8 servings.

Apple-Rhubarb Chutney serves 4-6 people as an appetizer

Apple and Squash Soup Makes 12 servings.