Recipes

Recipes

Sides Mushroom, Apple, and Walnut Stuffed Acorn Squash

Soups & Salads Braised Cabbage with Ontario Apple and Pommery Mustard

Sides Ontario Apple, Bacon and Chestnut Stuffing

Desserts Poached Apples with Cranberry-Cider Sauce

Mains Apple, Leek & Bacon Quiche

Churros with Warm Apple Dip Serves 4

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Ontario Apple, Leek & Duck Strudel Serving size, 3 slices, 1.5 cm wide

Toffee Apple Pecan Crumble Pie Serves 8-10

Apple-Rhubarb Chutney serves 4-6 people as an appetizer