| DIRECTIONS
Preheat oven to 400° F (200° C). Line a 13”x17”
(or larger) rimless cookie sheet with parchment paper,
set aside.
Pop frozen pie crust out of pie plate
and onto lightly floured work surface, thaw at room
temperature for 15 minutes.
In the meantime combine all other ingredients,
making sure apple slices are well coated. Carefully
flatten pie crust with floured hands and roll-out to
make a 10” (25.5 cm) circle. Transfer crust to
prepared rimless cookie sheet. Mound apple mixture onto
pie crust, leaving a 2” (5 cm) border. Fold border
up around apples (crust won’t cover center).
Bake tart for 10 minutes. Lower oven
temperature to 350° F (180° C) and continue
baking for 35-45 minutes or until crust is nicely brown
and filling is bubbly (If crust browns too quickly,
cover tart loosely with foil).
Remove from oven and cool for 20-30
minutes. Serve warm.
Nutrition Information
Per Serving (1 tart)
Total Calories: 130
Total Fat: 6 g
Total Carbohydrate: 18 g
Protein: 1 g
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