Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Baked French Toast with Cider Glazed Apples
Makes 8 servings.
Roasted Apples and Duck
Serves 2
Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese
18 hors d'oeurves
World Cuisine Passport featuring Ontario Apples