Recipes

Recipes

Mains Apple, Leek & Bacon Quiche

Mains Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Mains Beef and Apple Samosas with Apple Chutney Dip

Desserts Poached Apples with Vanilla Coconut Cream

Sides Ontario Apple, Bacon and Chestnut Stuffing

Apple Plum Crisp Makes 6 servings.

Ontario Apple Butter Makes about 2 cups (500 mL).

Apple Beet Juice Makes 2 servings

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Ontario Apple Smother Sauce Makes about 2 cups (500 mL).