Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Caramel Dipped Ontario Apples
Makes 6 apples.
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Caramelized Ontario Apple Sundae with Crunchy Granola
Makes 8 servings.