Roasted Ontario Apple Gravy
Makes about 3 cups (750 mL) of sauce, 12 servings.
Pork Chops with Apples and Rosemary
Makes 4 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Ontario Apple Butter
Makes about 2 cups (500 mL).
Bacon Wrapped Apples Stuffed with Cranberries, Walnuts & Blue Cheese
18 hors d'oeurves