Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Apple & Roasted Chicken Turnovers
Makes 24 turnovers.
Ontario Apple, Bacon and Chestnut Stuffing
Makes 10 to 12 servings.
Apple and Sausage Farro Risotto
Serves 4