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Recipes
Braised Cabbage with Ontario Apple and Pommery Mustard
Makes 8 servings.
Warm Apple, Bacon & Brussels Sprout Salad
serves 4
Poached Apples with Cranberry-Cider Sauce
Makes 4 to 6 servings.
Apple & Pumpkin Thai Soup
Makes 6 cups
Crunchy Ontario Apple Slaw
Makes 6-8 servings
