Cranberry Apple Relish
Makes: 20 (1 oz.) servings
Preparation Time: 20 min.
Chill Time: 2-3 hours
1
12
oz bag Fresh Cranberries
1
1 cup
SPLENDA Granular
250 mL
1 cup
Water
250 mL
3 tbsp.
Orange Juice
45 mL
1
Medium Apple, peeled, cored and diced
1
1/3 cup
Golden Raisins
83 mL
DIRECTIONS
1. Place cranberries, SPLENDA® Granular, water and
orange juice concentrate in a medium saucepan. Bring
to a boil and boil 3-4 minutes or until cranberries
start to thicken and water has reduced by about half.
2. Remove from pan and place in medium bowl. Cover and
refrigerate 2-3 hours or overnight.
3. Add diced apple and half of the raisins to cranberries.
Stir well. Refrigerate until ready to serve. Just before
serving, sprinkle remaining raisins over cranberries
as a garnish. Serve chilled as an accompaniment to roast
meats or poultry.
Nutrition Information
Per Serving (1oz)
Total Calories: 30
Total Fat: 0 g
Total Carbohydrate: 8 g
Protein: 0 g
