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Apple Crumble Coffeecake
Layers of apples inside and on top give extra moistness to this scrumptious cake.


Apple Crumble Coffeecake

Topping:

½ cup

all-purpose flour

125 mL

1/3 cup

packed brown sugar

75 mL

¼ cup

butter

50 mL

Apple Filling:

4 cups

sliced peeled Ontario apples (such as Cortland, Crispin, Golden Delicious, Idared, Jonagold, Northern Spy, Spartan)

1 L

1/3 cup

packed brown sugar

75 mL

1 tsp

cinnamon

5 mL

Cake Batter:

2/3 cup

butter

150 mL

½ cup

granulated sugar

125 mL

3

eggs

3

1 tsp

vanilla

5 mL

1 ¼ cups

all-purpose flour

300 mL

1 ½ tsp

baking powder

7 mL

½ tsp

salt

2 mL

Prepare topping: In small bowl, combine flour and brown sugar, blend in butter to form small crumbs.

Prepare apple filling: In large bowl, combine sliced apples, brown sugar and cinnamon.

Prepare batter: In large bowl with electric mixer, cream butter and granulated sugar until light and fluffy. Beat in eggs, one at a time; beat in vanilla. In small bowl, combine flour, baking powder and salt; stir into creamed mixture just until combined.

Spread half of batter in greased 9-inch (23 cm) springform pan or square baking pan. Spoon half of apples over batter. Repeat with remaining batter and apples. Sprinkle topping over apples. Bake in a 350 ° F (180 ° C) for 60 to 70 minutes or until tester inserted in center comes out clean.

Makes 12 servings.

 

  


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