Recipes

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary

Roasted Leg of Lamb Stuffed with Ontario Apple and Rosemary Makes 6 servings.

Pickled Apples with Veal Schnitzel

Pickled Apples with Veal Schnitzel serves 4

Caramelized Ontario Apple Sundae with Crunchy Granola

Caramelized Ontario Apple Sundae with Crunchy Granola Makes 8 servings.

Poached Apples with Cranberry-Cider Sauce

Poached Apples with Cranberry-Cider Sauce Makes 4 to 6 servings.

Apple & Blue Cheese Tarts

Apple & Blue Cheese Tarts