Apple
Plum Crisp Red plums provide
a colourful and flavourful accent to traditional apple
crisp. TIP: triple the topping
recipe, and freeze two portions for quick crisps later.
Apple Plum Crisp
Topping:
¾
cup
rolled
oats (not instant)
175
mL
¾
cup
all-purpose
flour
175
mL
¾
cup
packed
brown sugar
175
mL
½
tsp
cinnamon
2
mL
½
cup
butter
125
mL
Apple/Plum
Mixture:
4
large
Ontario apples , peeled and sliced
(such as Empire, Cortland, Crispin, Golden Delicious,
McIntosh, Northern Spy)
4
2 cups
sliced
pitted red plums
500
mL
1/3
cup
brown
sugar
75
mL
2 tbsp
all-purpose
flour
30
mL
½
tsp
nutmeg
2
mL
Prepare
topping: In large bowl, combine rolled oats, flour,
brown sugar and cinnamon. With pastry blender cut in
butter until crumbly.
Prepare apple/plum mixture:
In large bowl combine apples and plums. In small bowl
combine brown sugar, flour and nutmeg; toss with apples
and plums. Place apple/plum mixture in 12 cup (3 L)
casserole.
Sprinkle topping over
fruit mixture.
Bake in a 375 ° F
(190 ° C) oven for 30 to 35 minutes or until apples
are tender and crumble is golden brown.
